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Fine Dining

Head Chef, Colin Rabbatts and his team pride themselves on producing locally sourced, freshly prepared menus, where contemporary meets tradition.

Clubhouse Hospitality

Our Clubhouse hospitality ensures all guests will enjoy their dining experience, from Full English Breakfasts to BBQ’s and Carvery’s.

Members and guests can socialise at our Bar or on our Terrace, enjoying an extensive bar selection including Draft Beers, a Gin Menu and our Wine List. During any round of golf, our Halfway House is a popular spot for refreshment, perched behind the tee of our picturesque 9th hole.