Fresh Coffee and Danish on arrival

* * * * *

Breakfast
Coombe Hill Grill
Fried Eggs, Sausage, Bacon, Tomatoes
Toast and Coffee

* * * * *

18 Holes of Golf

* * * * *

Buffet Lunch
Soup of the Day with Rolls and Butter
Selection of Cold Meats, Quiches,
Chicken Drumsticks, Sausages, Various Salads

* * * * *

18 Holes of Golf

* * * * *

4-Course Dinner from Silver Service Menu

DINNER ONLY
Please select 1 Starter, 1 Main Course and 1 Dessert

SMOKED SALMON with a Julienne of vegetables & an oriental dressing
or
MILLE FEULLE OF ROASTED MEDITERRANEAN VEGETABLES with a trio of pepper oils
or
CHILLED MELON & SEASONAL FRUITS
or
AIR-DRIED BEEF with Avocado & Olive Oil Dressing

* * * * * *

RACK OF LAMB WITH A HERB CRUST served with a red wine jus
or
SALMON STEAK WITH A PARMESAN & PESTO CRUST served with seared radicchio, baby spinach & pimentos in a balsamic vinegar dressing
or
FILLET OF BEEF with a pepper & mustard sauce
or
SUPREME OF DUCK marinated in honey & oriental spices with a sour plum sauce

VEGETARIAN DISH AVAILABLE ON REQUEST served with a selection of seasonal vegetables & potatoes

* * * * * *

FRUIT PAVLOVA
or
CHOCOLATE PROFITEROLES
or
WARM ALMOND TART with vanilla sauce
or
BRANDY SNAP BASKET with mango sorbet

* * * * * *

SELECTION OF CHEESE served with biscuits

* * * * * *

COFFEE & PETIT FOURS

* * * * * *